Welcome to the Land of Long White Cloud

The flight from New York to Auckland, New Zealand is very, very…long.  It takes anywhere from 18 to 24 hours, depending on your layover times, and it’s disorienting because when you arrive, it’s 16 hours ahead of New York time, so you lose two days in travel.  Lucky for me, my friend V had madeContinue reading “Welcome to the Land of Long White Cloud”

Mom’s Mohingha

I arrive at my parents’ house with a bag of onions, four heads of garlic, a bunch of scallions, and a bunch of cilantro. Mom’s already cooked rice vermicelli, and poached catfish to show me how to make her version of Mohinga, a fish and noodle stew unofficially recognized as the national dish of MyanmarContinue reading “Mom’s Mohingha”