Eggs Benedict with Rosemary Pork Loin, Orange Hollandaise and Wild Arugula Salad

We’re all pretty familiar with your standard Eggs Benedict:  two poached eggs over a slice of Canadian Bacon or ham, on a toasted English muffin, luxuriously topped with Hollandaise sauce.  Well here is a fresh take that makes use of leftovers from Saturday evening’s pork loin roast.  Combine them with with farm fresh organic eggsContinue reading “Eggs Benedict with Rosemary Pork Loin, Orange Hollandaise and Wild Arugula Salad”

How to Make Hollandaise Sauce

Classic Hollandaise sauce contains three key components:  egg yolks, clarified butter, and lemon juice.  It’s made by whisking egg yolks together with a little water in a bowl set over a pan of simmering water until they are thick and frothy.  Then the bowl is removed from the heat, and warm clarified butter is slowlyContinue reading “How to Make Hollandaise Sauce”