Char Siu & Chinese Broccoli with Budding Chives

I have a confession to make.  Despite my Asian heritage, I don’t know much about cooking Asian food.  Sure, I know how to stir-fry and know how to use the more common Asian ingredients, but Mom’s home cooking was nothing like restaurant food.  After years of cooking for myself, then going to culinary school, IContinue reading “Char Siu & Chinese Broccoli with Budding Chives”

A Taste of Mexico: Braised Pork Belly Tacos

I’ve been getting quite the education on Mexican food and culture at work, since many of the kitchen staff and runners are from Mexico. Every Sunday, during their break between brunch and dinner, one of the runners picks up tacos and tortas from a nearby Mexican joint for the staff. My favorite is carnitas, orContinue reading “A Taste of Mexico: Braised Pork Belly Tacos”

Torta Salata (Vegetable Torte)

This is one of my favorite almost vegetarian recipes.  It’s really simple, and is a great way to make a hearty meal out of couple pounds of vegetables.  Almost any firm vegetable will work, as long as it is not too wet.  I usually use zucchini, which I salt to draw out the moisture, thenContinue reading “Torta Salata (Vegetable Torte)”