Game Day Smoked Ribs

Superbowl Sunday morning, I couldn’t think of a better place to be than sitting on the fire escape, watching smoke billow out of our brand new Big Chief electric smoker.  D. set a fan in the window to keep the smoke blowing outward, but that didn’t keep the warm smell of hickory from filling theContinue reading “Game Day Smoked Ribs”

Cracklings!

There is still plenty of suckling pig in our freezer: a bit of pancetta, a piece of five spiced pig belly, one more ham, two shoulders, the trotters, the head, and a bunch of bones.  We cooked a bone-in loin the first weekend. It was the tiniest loin you ever saw – smaller than rackContinue reading “Cracklings!”

Suckling Pig Carbonara

D. and I are keeping our promise to our little suckling pig to make it delicious, and not to waste a bit. Earlier this week we were craving pasta carbonara, and I thought, what better way to put our suckling pig pancetta to use?  Not only was it super easy, we were able to makeContinue reading “Suckling Pig Carbonara”

A Taste of Mexico: Braised Pork Belly Tacos

I’ve been getting quite the education on Mexican food and culture at work, since many of the kitchen staff and runners are from Mexico. Every Sunday, during their break between brunch and dinner, one of the runners picks up tacos and tortas from a nearby Mexican joint for the staff. My favorite is carnitas, orContinue reading “A Taste of Mexico: Braised Pork Belly Tacos”

Comfort Food Pt. 1: Mom’s Mohingha

It’s no secret that keeping restaurant hours makes it difficult to spend time with friends and family. When most people are relaxing with their families after a day at work, or sharing a drink or a meal with friends, I am the most busy at work. When my fellow cooks and I are finally leavingContinue reading “Comfort Food Pt. 1: Mom’s Mohingha”