In honor of this season’s final Formula One Grand Prix in Abu Dhabi, I’m using the turkey thighs I froze at Thanksgiving to make Shawarma. A while back, I found an excellent marinade for Chicken Shawarma at Recipe Tin Eats that’s now my go-to. Full of aromatic garlic, cumin, coriander, and cardamom brightened by lemonContinue reading “Turkey Shawarma with Whole Wheat Flatbread”
Today for meatless Monday we’re keeping it short and sweet. This Baked Tortellini is the ultimate comfort food, and features a quick 20-minute tomato sauce that’s so easy a 10 year old could make it. I mean that literally – it’s the same tomato sauce I learned to make in 6th grade home economics classContinue reading “Easy Cheesy Tortellini Bake with 20-Minute Tomato Sauce”
A quick and easy side dish. Perfect for busy weeknights.
Like much of the country, I’m not cooking for the usual 20 guests this Thanksgiving. The turkeys I pre-ordered from Fossil Farms back in September arrived on Friday, and I was thankful that my sister was able to use one of them. I ordered two small turkeys instead of one large because they cook fasterContinue reading “Time to Talk Turkey”
This week I start to work through my fridge and freezer inventory to make room for the turkeys I pre-ordered before COVID-19 downsized our Thanksgiving. Today’s culinary challenge is to use yesterday’s leftover rice and a tub of chopped tomatoes, peppers and onions I marinated to make gazpacho before I realized I was out of cucumbers. SoContinue reading “Bison Picadillo”