Kitchen Mashups: Mushroom Chicken & Lentil Dahl Wraps

It’s difficult to believe it’s been seven months since the pandemic turned our lives upside down.  The longer it goes on the more I value the routines and rituals that give my life structure and keep me grounded.  Every October, DP and I spend a week in Cape Cod, where Columbus Day is the official end ofContinue reading “Kitchen Mashups: Mushroom Chicken & Lentil Dahl Wraps”

BBQ Wings with Braised Greens and Cole Slaw

Collard Greens, Lacinato Kale, Savoy Cabbage, Leeks… These are just some of the things I had lingering in my fridge from my last delivery from Basis “Good Food to You”.  Since you can click the link and check them out, I won’t say too much on the subject except that it’s kind of a crossContinue reading “BBQ Wings with Braised Greens and Cole Slaw”

Flipped Flop: Fresh Spaeztle and Chicken Soup

Cooking can be very frustrating when things don’t work out as planned.  Last week I was so excited about finding fresh cranberry beans at my local market I had to pick some up.  Along with that I picked up some kielbasa, a chicken, and some basics:  onions, carrots, celery, herbs etc.  It was unseasonably cool,Continue reading “Flipped Flop: Fresh Spaeztle and Chicken Soup”