Click here for detailed instructions and technique for making flavorful, rich Chicken Stock.
It’s difficult to believe it’s been seven months since the pandemic turned our lives upside down. The longer it goes on the more I value the routines and rituals that give my life structure and keep me grounded. Every October, DP and I spend a week in Cape Cod, where Columbus Day is the official end ofContinue reading “Fridge Dive Chicken Wraps with Lentil Dhal”
Collard Greens, Lacinato Kale, Savoy Cabbage, Leeks… These are just some of the things I had lingering in my fridge from my last delivery from Basis “Good Food to You”. Since you can click the link and check them out, I won’t say too much on the subject except that it’s kind of a crossContinue reading “BBQ Wings with Braised Greens and Cole Slaw”
Cooking can be very frustrating when things don’t work out as planned. Last week I was so excited about finding fresh cranberry beans at my local market I had to pick some up. Along with that I picked up some kielbasa, a chicken, and some basics: onions, carrots, celery, herbs etc. It was unseasonably cool,Continue reading “Flipped Flop: Fresh Spaeztle and Chicken Soup”