So we have a new sous chef at work. He saw a video on You Tube of Chris Consentino making Porchetta di Testa, and wanted to try it at the restaurant. What is porchetta di testa? Well it is basically a pig’s head that is boned out, marinated, then rolled up, tied, and wrapped, thenContinue reading “Oh, for the Love of Pig! Porchetta di Testa”
Tag Archives: Brunch
Mom’s Mohingha
I arrive at my parents’ house with a bag of onions, four heads of garlic, a bunch of scallions, and a bunch of cilantro. Mom’s already cooked rice vermicelli, and poached catfish to show me how to make her version of Mohinga, a fish and noodle stew unofficially recognized as the national dish of MyanmarContinue reading “Mom’s Mohingha”