Lentil Mulligatawny with Greens

This recipe is featured in the post Mulligatawny Soup Two Ways, and was originally posted with a typo saying to add turkey to the soup instead of lentils (whoops, sorry). The recipe has been corrected below. Here’s a redub of the lentil-spinach Mulligatawny commonly found at Indian restaurants across southeastern New England. Made with everydayContinue reading “Lentil Mulligatawny with Greens”

Turkey (or Chicken) Mulligatawny

This recipe is featured in the post Mulligatawny Soup Two Ways Here’s a great way to use that leftover holiday turkey, or the meat you saved from your last batch of chicken stock. Start with a good flavorful, rich bone broth, seasoned with a masala of lightly caramelized onions, ginger, turmeric, cumin, coriander, mustard, andContinue reading “Turkey (or Chicken) Mulligatawny”

Time to Talk Turkey

Like much of the country, I’m not cooking for the usual 20 guests this Thanksgiving. The turkeys I pre-ordered from Fossil Farms back in September arrived on Friday, and I was thankful that my sister was able to use one of them. I ordered two small turkeys instead of one large because they cook fasterContinue reading “Time to Talk Turkey”

Bison Picadillo

This week I start to work through my fridge and freezer inventory to make room for the turkeys I pre-ordered before COVID-19 downsized our Thanksgiving.  Today’s culinary challenge is to use yesterday’s leftover rice and a tub of chopped tomatoes, peppers and onions I marinated to make gazpacho before I realized I was out of cucumbers.   SoContinue reading “Bison Picadillo”

Fridge Dive Chicken Wraps with Lentil Dhal

It’s difficult to believe it’s been seven months since the pandemic turned our lives upside down.  The longer it goes on the more I value the routines and rituals that give my life structure and keep me grounded.  Every October, DP and I spend a week in Cape Cod, where Columbus Day is the official end ofContinue reading “Fridge Dive Chicken Wraps with Lentil Dhal”