Hi there, I’m Priscilla. Once a reluctant architect, I’m now an executive chef in New York City. When I’m not working, I’m usually exploring new places with my fella DP, or at home cooking something up in our postage stamp sized kitchen. Things can get a little messy in there, but our cat Steve McQueen (a.k.a. SMQ) doesn’t seem to mind so neither do we.
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