With the chill of winter still in the air, we love a good braised Sunday supper. This recipe is a variation on Chinese style red cooked pork, using boneless beef short ribs. Slow cooking in the oven, this one-pot meal fills the apartment with the aroma of slow simmered beef, cinnamon, anise, and five spice.Continue reading “Sunday Supper: Soy Braised Short Ribs”
Atkins Day 7. Here is another quick low carb breakfast, brunch or lunch option inspired by classic wedge or cobb salads. Using crispy cool romaine lettuce as the base, combine it with whatever you happen to have in your fridge to add texture and flavor. Today I had crunchy thinly sliced red cabbage, peppery redContinue reading “Chopped Salad with Creamy Herb Dressing”
When my rep from D’Artagnan texted me to ask if I wanted a suckling pig, how could I say no? Normally they are special order, but he had a cancellation and neither of us wanted it to go to waste. So having never worked with suckling pig, I took a 25 pounder home to experiment. Confronted withContinue reading “Smallest Boxing Day Ham”
Flaky white fish in a crispy light beer batter with golden fries with a crisp, salty exterior, but creamy and sweet on the inside? It may appear to be an unassuming and simple dish, but it’s not easy to make good fish and chips. Just getting the chips (ahem, fries) right is tricky enough.
It’s been said that when you live somewhere long enough, it becomes a part of you. Sure, maybe it’s been four years since I returned to New York. Sure, maybe I live only five minutes from the suburb where I grew up. But after leaving New York at eighteen, I spent the better part ofContinue reading “Comfort Food Pt. 2 : Christmas in New England”