All / Breakfast & Brunch / Fall / Food & Cooking / Spring / Techniques

Eggs Benedict with Rosemary Pork Loin, Orange Hollandaise and Wild Arugula Salad

We’re all pretty familiar with your standard Eggs Benedict:  two poached eggs over a slice of Canadian Bacon or ham, on a toasted English muffin, luxuriously topped with Hollandaise sauce.  Well here is a fresh take that makes use of leftovers from Saturday evening’s pork loin roast.  Combine them with with farm fresh organic eggs … Continue reading

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All / Spring

April Showers

I had two days off this week – two rainy days.  Since I’ve started a little vegetable garden, I am actually appreciating the rainy days.  Why?  Well, the sunny windowsill in my apartment is getting a little overcrowded with seedlings now and the bigger ones just need to get outdoors.  Overcast, slightly rainy days are … Continue reading

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