Flaky white fish in a crispy light beer batter with golden fries with a crisp, salty exterior, but creamy and sweet on the inside? It may appear to be an unassuming and simple dish, but it’s not easy to make good fish and chips. Just getting the chips (ahem, fries) right is tricky enough. Continue reading
Category Archives: Spring
All / Food & Cooking / Recipes / Soups & Stews / Spring
Creamy Broccoli & Parsnip Soup
Buddy doesn’t like cream of broccoli soup. You would think after being together for almost 15 years, I would know that! Since I had never made cream of broccoli soup before, it just never came up. Well, for weeks and weeks during the winter we were getting parsnips in our produce bag from Basis Foods. … Continue reading
All / Breakfast & Brunch / Fall / Food & Cooking / Spring / Techniques
Eggs Benedict with Rosemary Pork Loin, Orange Hollandaise and Wild Arugula Salad
We’re all pretty familiar with your standard Eggs Benedict: two poached eggs over a slice of Canadian Bacon or ham, on a toasted English muffin, luxuriously topped with Hollandaise sauce. Well here is a fresh take that makes use of leftovers from Saturday evening’s pork loin roast. Combine them with with farm fresh organic eggs … Continue reading
April Showers
I had two days off this week – two rainy days. Since I’ve started a little vegetable garden, I am actually appreciating the rainy days. Why? Well, the sunny windowsill in my apartment is getting a little overcrowded with seedlings now and the bigger ones just need to get outdoors. Overcast, slightly rainy days are … Continue reading
