This recipe is featured in the post Mulligatawny Soup Two Ways, and was originally posted with a typo saying to add turkey to the soup instead of lentils (whoops, sorry). The recipe has been corrected below. Here’s a redub of the lentil-spinach Mulligatawny commonly found at Indian restaurants across southeastern New England. Made with everydayContinue reading “Lentil Mulligatawny with Greens”
Category Archives: Recipes
Turkey (or Chicken) Mulligatawny
This recipe is featured in the post Mulligatawny Soup Two Ways Here’s a great way to use that leftover holiday turkey, or the meat you saved from your last batch of chicken stock. Start with a good flavorful, rich bone broth, seasoned with a masala of lightly caramelized onions, ginger, turmeric, cumin, coriander, mustard, andContinue reading “Turkey (or Chicken) Mulligatawny”
Turkey Shawarma with Whole Wheat Flatbread
In honor of this season’s final Formula One Grand Prix in Abu Dhabi, I’m using the turkey thighs I froze at Thanksgiving to make Shawarma. A while back, I found an excellent marinade for Chicken Shawarma at Recipe Tin Eats that’s now my go-to. Full of aromatic garlic, cumin, coriander, and cardamom brightened by lemonContinue reading “Turkey Shawarma with Whole Wheat Flatbread”
Easy Cheesy Tortellini Bake with 20-Minute Tomato Sauce
Today for meatless Monday we’re keeping it short and sweet. This Baked Tortellini is the ultimate comfort food, and features a quick 20-minute tomato sauce that’s so easy a 10 year old could make it. I mean that literally – it’s the same tomato sauce I learned to make in 6th grade home economics classContinue reading “Easy Cheesy Tortellini Bake with 20-Minute Tomato Sauce”
Bison (or Beef) Curry with Daikon
One of the dishes I’ll miss this holiday season is Mom’s beef and potato curry. She’s the oldest of seven siblings, (if you think that’s a lot, Dad is one of nine) and holiday gatherings are always a huge multi-generational affair. My aunt Connie always makes the Thanksgiving turkey or Christmas ham, and if not my mom,Continue reading “Bison (or Beef) Curry with Daikon”
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