Kitchen Mashups: Mushroom Chicken & Lentil Dahl Wraps

It’s difficult to believe it’s been seven months since the pandemic turned our lives upside down.  The longer it goes on the more I value the routines and rituals that give my life structure and keep me grounded.  Every October, DP and I spend a week in Cape Cod, where Columbus Day is the official end ofContinue reading “Kitchen Mashups: Mushroom Chicken & Lentil Dahl Wraps”

Homemade Sauerkraut

Making sauerkraut at home is very easy. You just need a few pieces of equipment and time for it to ferment. Sauerkraut is also a good introduction to making lacto-fermented pickles. I always wish the store bought stuff was a little less sour, so making it at home is great because I can control theContinue reading “Homemade Sauerkraut”