Weekends for us are all about fast cars and slow food. Last week DP and I celebrated the first Formula One Grand Prix at Mugello by having a little Tuscan themed race day. We opened the windows of our little New York apartment and imagined being outside at the track, crammed next to fellow tifosi, hearing the roar ofContinue reading “Berkshire Pork Ragu Bianco”
Category Archives: Mains
A Better Veggie Burrito
Last year, I finally experienced the perfect veggie burrito. On our last trip to the Cape, D. and I discovered El Mariachi Loco in Hyannis, MA. A tiny shop with only 4 or 5 tables inside, it’s one of the few eateries with steady enough business to stay open all year long. Everything was excellent,Continue reading “A Better Veggie Burrito”
Green Lentil Shakshuka
At the start of summer, I get way too excited about all the local farm tomatoes and peppers, and overly ambitious about all the ways I’m going to use them. Since we’ve been in quarantine, I’ve been missing the aromatic and subtly spicy Shakshuka my Turkish friend @yilmazcik, makes for our daily breakfast service. So,Continue reading “Green Lentil Shakshuka”
