Mise. En. Place.

Today’s inspiration from a busy lifestyle:  Mise en place.  In French it means “put in place.”  In the professional kitchen it refers to all the product a cook needs to wash, cut, chop, portion or cook ahead of time to be able to prepare your meal in a half hour or less.  At home itContinue reading “Mise. En. Place.”

Lunch Box #1: Bahn Mi Lettuce Wraps

Today’s lunchbox of Bahn Mi Lettuce Wraps, includes a wheat-free, slow roasted variation of Sam Sifton’s Vaguely Vietnamese Slow Cooker Pork Tacos.  Sifton’s recipe calls for hoisin sauce, which contains wheat, so we substituted tamari (gluten free soy sauce), brown sugar, and some fruit preserves.  Since we don’t have a slow cooker, I also modifed the preparation forContinue reading “Lunch Box #1: Bahn Mi Lettuce Wraps”