Flaky white fish in a crispy light beer batter with golden fries with a crisp, salty exterior, but creamy and sweet on the inside? It may appear to be an unassuming and simple dish, but it’s not easy to make good fish and chips. Just getting the chips (ahem, fries) right is tricky enough.
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Be Careful What You Wish For
It has been said that when you are at the highest expression of yourself, the line between your work and your life will disappear. Nice thought, in theory. It was a gorgeous Sunday here in Brooklyn, and I was hoping to take the day to go out to my old apartment and tie up allContinue reading “Be Careful What You Wish For”
Here’s to a Fresh Start
The only item in my fridge right now is an unopened bottle of Pol Roger that D. bought us to celebrate my recent move. After 9 years of commuting anywhere from 1 to 3 hours a day, I have finally moved into a sunny corner apartment located a mere 7 minutes walk from work. EvenContinue reading “Here’s to a Fresh Start”
Dinners for Two
So the cat’s out of the bag. There’s a new fella in my life. You know, the one with the serious ice cream habit? Among the uncanny number of things we have in common is a shared opinion that appetizers and dessert are probably the best parts of any meal. I don’t think that inContinue reading “Dinners for Two”
Cowboy Ribeye with Garlic Scape Chimichurri
“OK. I went a little crazy at the market today. Four pints ice cream, sweet potatoes, garlic scapes, radishes, mushrooms, strawberries and rhubarb…” I think I may have swooned out loud at receiving this text message, and that does not happen every day. C’mon! Garlic scapes, farm fresh radishes, and local, handmade ice cream? MyContinue reading “Cowboy Ribeye with Garlic Scape Chimichurri”
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