Brunch Menu Teasers

Italians don’t eat brunch.  At least not that I could tell.  I traveled northern Italy for over two weeks in 2012.  For our morning meals we drank espresso and ate bread, charcuterie, cheese, and sometimes some fruit. But from Venice to the Ligurian coast, I never saw a poached egg, anywhere. So when a friendContinue reading “Brunch Menu Teasers”

Smallest Boxing Day Ham

When my rep from D’Artagnan texted me to ask if I wanted a suckling pig, how could I say no? Normally they are special order, but he had a cancellation and neither of us wanted it to go to waste.  So having never worked with suckling pig, I took a 25 pounder home to experiment. Confronted withContinue reading “Smallest Boxing Day Ham”

Have You Tried Sea Beans?

They are not really a bean, but a small succulent plant that grows near salt water.  This particular species, Salicornia virginica used raw, made a tasty briny garnish for pan roasted cod.  Funny enough because of it’s crunch and pickly flavor, we also found it a nice complement to a creamy funky cheese like Taleggio.