On Day 5 of the Atkins plan, I finally realized the importance of having readily available low carb snacks on hand at all times. Without grains, rice, pasta, or bread to fill up on, three meals a day is just not enough. And when you get hungry again it’s like falling off a cliff inContinue reading “Cumin & Coriander Rubbed Duck Breast”
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Game Day Smoked Ribs
Superbowl Sunday morning, I couldn’t think of a better place to be than sitting on the fire escape, watching smoke billow out of our brand new Big Chief electric smoker. D. set a fan in the window to keep the smoke blowing outward, but that didn’t keep the warm smell of hickory from filling theContinue reading “Game Day Smoked Ribs”
Beyond Kitchen Doors: To Complain or Not?
The clams were sandy. The more I ate the more grit I chomped. The spaghetti was a little salty, but edible. Wait. Nope. The more I ate, the saltier it got and the thirstier I got. Spaghetti with clams seems simple, but clams are very sandy and very briny. So they need to be scrubbedContinue reading “Beyond Kitchen Doors: To Complain or Not?”
Cracklings!
There is still plenty of suckling pig in our freezer: a bit of pancetta, a piece of five spiced pig belly, one more ham, two shoulders, the trotters, the head, and a bunch of bones. We cooked a bone-in loin the first weekend. It was the tiniest loin you ever saw – smaller than rackContinue reading “Cracklings!”
Suckling Pig Carbonara
D. and I are keeping our promise to our little suckling pig to make it delicious, and not to waste a bit. Earlier this week we were craving pasta carbonara, and I thought, what better way to put our suckling pig pancetta to use? Not only was it super easy, we were able to makeContinue reading “Suckling Pig Carbonara”
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