Lunch Box #1: Bahn Mi Lettuce Wraps
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Lunch Box #1: Bahn Mi Lettuce Wraps

Today’s lunchbox of Bahn Mi Lettuce Wraps, includes a wheat-free, slow roasted variation of Sam Sifton’s Vaguely Vietnamese Slow Cooker Pork Tacos.  Sifton’s recipe calls for hoisin sauce, which contains wheat, so we substituted tamari (gluten free soy sauce), brown sugar, and some fruit preserves.  Since we don’t have a slow cooker, I also modifed the preparation for … Continue reading

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Creamy Breakfast Risotto with Soft Scrambled Eggs
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Creamy Breakfast Risotto with Soft Scrambled Eggs

Revive leftover risotto with custardy soft scrambled eggs and crispy bacon to make this warm and comforting Sunday breakfast. Butter, rice, onions, chicken stock.  Because they are so few, the ingredients you use for your risotto make a huge difference in texture and flavor.  I think the most important key to delicious risotto is the stock.  It is … Continue reading

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Home Brined Corned Beef Brisket
All / Breakfast & Brunch / Food & Cooking / Mains / Recipes / Spring / Techniques

Home Brined Corned Beef Brisket

Note: This post and recipe were revised 3/11/2014. Got brisket?  Great! Then you still have time to brine your own corned beef for St. Patrick’s Day. Why would you want to brine your own corned beef? Well, one reason might be that you can leave out the nasty nitrates or preservatives.  Another reason is you … Continue reading

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