The F1 2021 season just kicked off in Bahrain, so we’ve kicked off our global cooking project exploring traditional Bahraini foods. In case you don’t know, the Kingdom of Bahrain is made up of a cluster of islands on the Arabian side of the Persian Gulf, and has the distinction of being the smallest country inContinue reading “Bahraini Style Lamb Belly & Rice (Machbous)”
If mother nature exists, I’m convinced she hordes snow all winter just to dump it all on us in February. I love the snow, but in New York City, fluffy white powder turns to grey sludge in a matter of hours. Today’s snow has just turned to freezing rain, so it’s pretty gross out there. In thisContinue reading “Winter Bean Stew with Sweet Potato & Kale”
In 2020, the Korean film Parasite cleaned up at the Academy Awards, taking home four Oscars, including the first Best Picture awarded to a foreign language film. Watching it on Netflix, this dark comedy certainly gave us some tense and uncomfortable moments, but the most compelling for DP and me was the scene where theContinue reading “Ram-Don (Jjapaguri) with Hoisin Pulled Pork”
You know what I remember about learning to make fruit soufflés in culinary school? EASY PEASY. That’s right. No fussing with chocolate sauce, cheese sauce or English custard. Just whip egg whites and fold in a base of fruit puree mixed with sugar and egg yolks and bake. DONE. So over the holidays I brushedContinue reading “Raspberry Soufflé”
Hi there. I’m Priscilla. Once a reluctant architect, I’m now a full time chef in New York City. This blog is about off-duty pursuits I share with my fella DP and our cat SMQ. It’s just the three of us, and if we’re not cooking up something at home, we’re out exploring our city and beyond. Welcome and enjoy.
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