Hi, I’m Priscilla. Once a reluctant architect, I’m now an executive chef in New York City. When I’m not working, I’m usually exploring new places with my fella DP, or at home cooking up something new. Here I share some of my favorite recipes, tips, and tricks of the trade that you can try at home.
Oh and by the way, our kitchen is about the size of a postage stamp. Things can get a little messy in there, but our cat Steve McQueen (a.k.a. SMQ) doesn’t seem to mind so neither do we.
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