Lamb Shoulder Ragout

My obsession with lamb shoulder (and cooking with booze) continues….

…with ale braised lamb shoulder ragout, pappardelle, and gremolata.

3 thoughts on “Lamb Shoulder Ragout”

pawsinsd says:

March 28, 2013 at 4:07 am

Oh, it looks fantastic! I love lamb and pappardelle. As to twine I have a theory. I bought a cone about ten years ago and cover it with a plastic bag. When all the linen twine is gone I will be as well. I’ve another 30 years to go so keep bringing on these recipes!

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annasavoie says:

March 28, 2013 at 3:31 am

mmmmm. lamb on papardelle. sounds transcendental.

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annasavoiea says:

March 28, 2013 at 3:30 am

mmmmm. love papardelle and anything on it.

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