Honey and Ginger Glazed Carrots
Carrots are such a sadly overlooked vegetable. Although they are a kitchen staple, their flavor is so often lost in making stocks, soups, and braises. We rarely appreciate that good fresh carrots have a sweetness and aroma all their own. You may be able to find many different varieties at your local farmer’s market – [...]
Read Full Post | Make a Comment ( None so far )Haricot Verts with Glazed Pearl Onions
Glazing is an excellent technique for bringing out the flavor of firm root vegetables such as carrots, turnips, and pearl onions. Here sweet glazed pearl onions are paired with haricot verts – thin and tender french green beans – for a fresh, light alternative to green bean casserole for Thanksgiving. It’s so quick and easy, [...]
Read Full Post | Make a Comment ( 1 so far )How to Poach Eggs
Poached eggs have such a great number of uses, and there is just something about a perfectly poached egg, that’s just well…perfect. Aside from Eggs Benedict, they are a classic component for Frisee and Lardon Salad, and are delicious with Roast Pork and Ramen Noodles too. They are actually not that difficult to make. Here’s [...]
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