Haricot Verts with Glazed Pearl Onions

Posted on November 23, 2011. Filed under: All, In the Kitchen | Tags: French Beans, pearl onions, Side Dishes, Technique, Thanksgiving, Vegetarian |

Glazing is an excellent technique for bringing out the flavor of firm root vegetables such as carrots, turnips, and pearl onions.  Here sweet glazed pearl onions are paired with haricot verts – thin and tender french green beans – for a fresh, light alternative to green bean casserole for Thanksgiving.  It’s so quick and easy, [...]