Sweet Potato Gnocchi with Brown Butter, Herbs, and Mushrooms
This time of year, the markets are full of fall root vegetables: beets, turnips, rutabaga, and my favorite, sweet potatoes. I love them roasted, mashed, french fried, or made into a pie. Here I use them to make gnocchi. Now these little babies take some work, but the results are really worth it. They keep [...]
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