Honey and Ginger Glazed Carrots
Carrots are such a sadly overlooked vegetable. Although they are a kitchen staple, their flavor is so often lost in making stocks, soups, and braises. We rarely appreciate that good fresh carrots have a sweetness and aroma all their own. You may be able to find many different varieties at your local farmer’s market – [...]
Read Full Post | Make a Comment ( None so far )All Aboard the Sous Vide Bandwagon
Okay, so I have been accused of being a little bit of a gadget girl. But you can’t blame me, it’s genetic. Sources have informed my that my own father has been known to order computer equipment, then have it shipped to my sister’s, whereupon she would bring it over as a gift. My dad [...]
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